Österreichische - Kenianische Gesellschaft

Eating is part of our culture, and it is our task to build culinary bridges to the African continent. In the “Hütterl” at “der Kernigen”, owner Eva Kern, President Willy Koblizek invited Ambassador H.E. Dr. Robinson Githae and his team from the Kenyan embassy for a treat at the most interesting sausage stand in Vienna.

Vienna still has its culinary insider tips. The fantastic "hut" Zur Kernigen in Vienna's Prater is one of them. The food here is of the highest quality: spare ribs, schnitzel, tomahawks - and much more!

https://de-de.facebook.com/hutterl.zurkernigen/